いつもの刺身が大変身！超簡単「サーモンの昆布締め」

お刺身を柵で買うと余ったりしませんか？わが家では特に離乳食用に骨・皮の下処理のいらない刺身を使うことが多いので、柵で買ってきて大人用のメニューに展開したりも。前日に昆布と酢で包んでおけば、翌日の朝食には「ごちそう昆布締め」が食べられる。今回

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